Case Histories
Case History 1 - Poor digestion, headaches
Case history 1: Patient #1 presented to the office stating that laboratory blood testing found evidence of the stomach bacteria H. pylori. Her symptoms included poor digestion, gas, and many years of frequent headaches—some of which were migraine in character. The patient wished to pursue the application of natural therapies for treatment rather than antibiotic therapy.
AK testing confirmed the presence of H. pylori bacteria and also identified intestinal fungal overgrowth and sensitivity to several gluten containing foods. She was place on SF 734, Undecyn, and was advised to avoid chicken, eggs, foods related to fungal conditions (sugar, yeast, cheese, mushrooms, etc.), and gluten.
Three weeks later, the patient reported her digestion was much better, but she was still having many headaches; in fact, the headaches seemed to have worsened. AK testing showed the fungal condition resolved, but H. pylori indicators remained present. The patient was advised that the anti-fungal diet could be relaxed but she should continue SF 734 and Undecyn.
Three weeks later, the patient indicated that she was still having headaches, but no migraines, and her digestion remained good. AK testing indicated the H. pylori problem was resolved. The patient was placed on Petasites hybridus (and herb commonly used for migraine) and a probiotic (beneficial bacteria for the intestines).
Two months later, the patient reported she was doing well. She reported “only 4 headaches in the last month and they were not too bad.” She had experienced 2 weeks straight without a headache which for her was “unprecedented.” Further AK testing indicated sensitivity to mold and pollen. Petasites and probiotics were continued and Betaine HCL (stomach acid) and Morinda citrifolia (a digestive system supplement) were added.
Several months later she reports her decades of suffering with headaches appear to be resolved.
Notes for physicians: 1. Non-prescription Formula SF 734 has bee used effectively for many years to treat H. pylori. Seldom is it necessary to resort to prescription antibiotic therapy with its attendant side effects. 2. Each of the major findings in this case (H. pylori, fungus, and gluten) is frequently a factor in headache/migraine patients.
Case History 2: Patient #2 reported to the office with a chief complaint of diabetes. He had been diagnosed 2 years previously, but had not begun any program or medication for the condition. He came to the office because he “blacked out” the previous week and was taken to the ER, where his blood sugar was reported to be 264. The ER doctor prescribed Glipizide 5mg bid. The patient stated he had been under a great deal of stress recently.
The patient was tested, using AK, for food sensitivities. He was advised to avoid fungus related foods (sugar, yeast, cheese, mushrooms, etc.), peppers, tomato, potato, coffee, aspartame, and hydrogenated oils, wheat, oats, barley, spelt and rye. An AK procedure (Emotional Recall Technique) relating to the recent stressful events in Patient #2’s life was done. He was advised to have a blood draw to determine the degree of recent blood sugar handling problems and he was advised to record blood sugar measurement each day at home. He was given no additional pharmaceutical meds and no nutritional supplements.
Blood tests indicated a Hemoglobin A1c of 13.6 (normal is defined as less than 6.0).
Morning measurements of blood sugar (before Glipizide) were as follows (from Day 1 of the recommended food avoidance program to Day 16):
Day 1: 250 Day 6: 195 Day 11: 100
Day 2: 154 Day 7: 107 Day 12: 112
Day 3: 178 Day 8: 111 Day 13: 163
Day 4: 159 Day 9: 153 Day 14 : 128
Day 5: 177 Day 10 : 124 Day 15: 112
Day 16: 102
Four weeks after his first visit, the patient reported he had been doing well, feeling better. Blood sugar measurements were now mostly in the 90’s with a few slightly above 100.
After using AK procedures to test foods once again, the patient was advised to continue to avoid the foods previously identified except that peppers, tomato and potato could now be added to the diet.
The patient’s brother reported by phone on the patient’s further progress. His blood sugar had stabilized in the normal range and Glipizide was no longer being taken.
Notes for physicians: Some diabetic cases appear to be primarily a matter of insulin resistance (e.g., due to cortisol activity). This case appears to demonstrate the value of removing stressors in order to improve insulin sensitivity.
Case History 3- Intolerance to sunlight
Case History 3: Patient #3 reported to the clinic with several problems, including severe back pain, intolerance to sunlight, and swelling of the hands. His back pain had been bothersome for 20 years and very bad for the last 7-10 years. He is observed to be leaning against the wall in order to relieve some of the pain. Other doctors have told him his case is beyond surgery; he has multiple herniated discs, spurring of vertebra, and, as he describes it, areas were spurs from one vertebrae have come together with spurs from the next vertebrae. Patient #3 also has what he calls “a severe allergy to the sun “. He is observed to be wearing a wide-brimmed hat and under the hat a bandanna that covers the skin of his cheeks. This began after taking the antibiotic Keflex a couple of years ago. He gets swelling of all body parts exposed to the sun. Even his eyes will swell closed. He cannot tolerate even a few minutes of sun exposure. For the severe swelling of his hands, he is taking 20 mg prednisone twice daily.
After discussing these problems, the patient was advised to begin fish oil, pyridoxal-5-phosphate, Lymphomyosot, and Discus compositum, and was given a schedule for tapering off prednisone. Also he was advised to avoid fungal related foods (e.g., sugar, yeast, cheese, mushrooms, etc.), gluten-containing foods, and nightshades.
One month later, the patient reported that swelling in his hands had reduced significantly, he had finished the prednisone, but his back pain and sun intolerance remained severe. Based on AK testing, his regimen was changed to Undecyn (anti-fungal), SF 734 (for H. pylori), pyridoxal -5-phosphate, Probiomine (amino acid supplement containing primarily glutamine), and fish oil. His food avoidance list remained the same.
One month later, he reported his hand swelling was much better than it had been, his sun sensitivity was reducing, but his back remained very painful. SF 734 was discontinued, but other supplements remained the same.
One month later, he reported his sun sensitivity was virtually gone. He had been out in the sun, with a hat, for 5 hours with no problem. He is still losing weight and he had a few better days during this month when his back had improved. After testing he was advised to discontinue the Undecyn; other supplements remained the same.
One month later, the patient’s mother reported her son is doing well. He “has his life back.” He was working on his tractor today (mechanical repairs) and he can wear a short sleeve shirt now with no sun problem. She thinks his back is much improved.
Two months later the patient reports doing well. He had wheat by mistake in a meatloaf and started to get the burning on his face within a few hours. He religiously avoids nightshades, including tomatoes which he used to grow in his backyard. Although his back is not normal, he is able to do much more now.
Notes for physicians: A rather consistent AK finding is an association between consumption of nightshades and vitamin B6 deficiency. This was one factor in this case.
Case History 4 - Ulcerative colitis
Case History 4: Patient #4 presented to the office with ulcerative colitis, with intestinal bleeding and frequent stools. Drugs, including prednisone (35mg qd), mercaptopurine (6-MP), and Colazal were not and had not controlled the condition during the preceding year. As a last resort, surgery was being scheduled to remove the colon. At the urging of his daughter, he was seeking alternatives.
Based on AK testing, it was recommended that he taper off the prednisone and avoid fungal related foods (sugar, yeast, cheese, mushrooms, etc.), gluten-containing foods, eggs, chicken, almonds, nightshade vegetables, and milk.
The patient was seen one month later. Colitis was under control, with normal bowel movement, and no bleeding. He said he began feeling really good 5 days into the new diet regimen. Since he was still using prednisone, he was asked whether he thought prednisone was responsible for his improvement. He stated that he had never been this good before with years of treatment with prednisone. He thought it extremely unlikely that prednisone had suddenly “started working”. Further AK testing was done and he was advised to begin taking SF 734 (for H. pylori and parasite indicators), pyridoxal-5-phosphate, DMSA (for mercury toxicity), and fish oil.
Two months later, he reported that the colitis remained completely under control, with no bleeding and normal bowel movements. Prednisone had been discontinued. Dietary restrictions were relaxed based on the results of AK testing (except for gluten-containing foods since they continued to test as problem foods) and his supplement program was adjusted.
The patient has remained symptoms free over the ensuing 1-1/2 years, except for 2 or 3 short symptomatic episodes where he deviated from his dietary restrictions.
Notes for physicians: Gluten/prolamin has been associated in the scientific literature with numerous diseases, including Crohn’s disease, Irritable Bowel Syndrome, and it is the causative agent in Celiac disease.(1) It was one factor contributing to this patient’s intestinal disease.
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(1) Helms, Steve, “Celiac Disease and Gluten-Associated Diseases,” Alternative Medicine Review, Vol. 10, Number 3, 2005, p. 172-194.
Case History 5 - Blistering of skin
Case history 5: Patient #5, a 37 year old, presented with a chief complaint of blisters on his hands between the fingers that occurs every year in the winter around Christmas time – ever since his first year in college. He did not have the problem at the time of this initial appointment due to the time of year.
Most of the routine AK testing on this patient yielded negative results. However, he did test as being sensitive to gluten (wheat, rye, etc.) and he tested as being deficient in folate and omega-3 fatty acids. He was advice to avoid gluten, supplement with folinic acid and omega-3 fatty acids. Since he lived out of state, he did not return for a follow-up visit, but his father reported that for the first year in many years, he did not break out with blisters during the winter.
Notes for physicians: Folate deficiency has been associated with gluten/prolamin sensitivity(1) and folate is an important nutrient for tissues with rapid turnover such as skin.
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(1) Helms, S., “Celiac Disease and Gluten-Associated Diseases” Alternative Medicine Review, Vol. 10, Number 3, 2005, p. 172-192.
Case History 6 - Irritable Bowel Syndrome
Case History 6: Patient #6 presented with a chief complaint of IBS (Irritable Bowel Syndrome) that had been present for 5+ years. She was taking Zoloft and Wellbutrin for depression, and Xanax for anxiety.
Applied Kinesiology testing indicated the presence of fungal overgrowth in the intestines, intestinal parasites, H. pylori infection of the stomach, and gluten (wheat, oats, etc.) sensitivity. She was placed on Morinda citrifolia, pyridoxal-5-phosphate (Vitamin B6), Juglans nigra, and Bilemin (a gallbladder related supplement), and was advised to avoid gluten and foods associated with fungal overgrowth (sugar, yeast, cheese, etc.).
Three weeks later she reported that the IBS was resolved and that she now wished to turn her attention to gradually eliminating the need for depression and anxiety drugs.
Case History 7 - Fatigue and high CRP
Case History 7: Patient #7 reported to the clinic due to many years of fatigue. She had been placed on adrenal gland support nutrients by another physician but was referred from that physician to this office to investigate underlying reasons for the fatigue. She was using Estroderm since a hysterectomy in the early 80’s, but otherwise was taking no medication.
AK testing indicated fungal overgrowth of the intestines and gallbladder problems of an undefined nature. She was started on Formula SF 722 (an anti-fungal supplement), Bilemin (gallbladder support supplement), advised to continue Krill oil, and taper off the Estroderm in view of the fungal indicators. Also, she was advised to avoid fungal related foods (sugar, cheese, yeast, etc.).
Three weeks later she reported that she was feeling somewhat better, but was having very traumatic emotional events in her life. AK testing indicated that intestinal fungal overgrowth had been cleared, but gallbladder issues remained. She was advised that the anti-fungal diet could be relaxed, SF 722 discontinued, and Bilemin should be continued.
Three weeks later lab test results indicated a CRP (C-reactive protein) value of 20 (normal is 1 or less). A high CRP is indicative of high levels of inflammation. Lab testing also showed high IgG levels of Chlamydia pneumoniae, Legionella pneumophila, and Epstein Barr virus. AK testing confirmed activity of Chlamydia pneumoniae, but no current activity of Legionella or Epstein Barr. Also found were indicators of respiratory system related fungus. AK testing of inflammatory prostaglandins confirmed high levels of inflammation. She was advised to begin Morinda citrifolia and to continue Bilemin.
Three weeks later she reported fatigue completely lifted. AK testing indicated no activity of Chlamydia pneumoniae or respiratory system related fungus. Inflammatory prostaglandin testing using AK indicated the continuing presence of excessive inflammation. She was advised to continue Bilemin and to discontinue Morinda citrifolia.
Three weeks later CRP readings were down from 20 to 6. She had lost a total of 20 pounds, had no fatigue, and was feeling good. A follow-up test 8 months later showed that CRP was down to 2.0.
Notes for physicians: CRP now is considered by many researchers to be a more significant predictor of cardiovascular disease than high LDL cholesterol. It can be influenced by diet, but more significant improvements in lab values can be achieved by dealing with chronic problems such as those noted above.
Case History 8: Patient #8 reported to the clinic with a history of 30 years of irritable bowel syndrome and 10 years of gastro-esophageal reflux (GERD). She also had headaches about once a week, and was using Levothyroxin for a hypothyroid condition.
AK testing indicated gluten sensitivity (wheat, rye, etc.), fungal overgrowth of the large intestines, and H. pylori bacteria. She was desensitized using laser acupuncture and advised to avoid gluten, avoid foods associated with fungal conditions (yeast, cheese, sugar, etc.), avoid chicken and eggs, and to supplement with Formula SF 722 (10-undecenoic acid) for fungus and Morinda citrifolia (for H. pylori).
Three weeks later, she reported that the irritable bowel syndrome had cleared up and she had experienced only one episode of GERD. She was retested and advised that Formula SF 722 could be discontinued and most of the foods related to fungal growth could be re-introduced gradually. She was to continue on Morinda citrifolia.
Three weeks later, she reported no IBS symptoms and no episodes of GERD. She was retested and advised that neither H. pylori nor fungus indicators were present. She could resume eating chicken and eggs. She could discontinue Morinda citrifolia and was released from care for her long-standing IBS and GERD conditions.
Notes for physicians: Most Morinda citrifolia products are ineffective. High quality, un-aldulterated, dry, powdered Morinda is required in order to obtain meaningful results.
Case History 9 - Panic Attacks & Anxiety
Patient #9: Patient #9 reported to the clinic with a chief complaint of panic attacks and anxiety. Panic attacks had hospitalized her—with a feeling like her heart was “jumping out of her chest”. She also had diarrhea every day, insomnia, and fibromyalgia. She was taking Ambien for sleep, Xanax to help with anxiety, and estrogen cream to help with night sweats.
AK testing indicated gluten sensitivity, H. pylori and fungal problems. She was started on Morinda citrifolia and advised to avoid gluten, fungal related foods and chicken and eggs.
She reported 3 weeks later that she seems sensitive to almost everything. She also had become sensitive to Morinda. She wakes every night at about
Three weeks later, she reports doing a little better, with no panic attacks in the previous 3 weeks. The protein before bed has helped her sleep better and she has discontinued Ambien for sleep. A very low dose of Morinda citrifolia was begun again, with the intention of gradually increasing the dose if the low dose was tolerable.
Three weeks later, no further improvement had been seen. She was able to increase Morinda. She was started on Arabinex (for virus indicators) and Bilemin (herbal support for patients without a gallbladder).
Three weeks later she reported that she was doing very well, with no panic attacks and very little anxiety. She had been very tired, needing to lie down and rest several times during the day and was experiencing burning in the esophagus. She had returned to using Ambien for insomnia, was using some DHEA and could not tolerate the Morinda now. She was given one dose of 6C Nat mur, was advised to continue Bilemin along with her DHEA.
Three weeks later she reported feeling the best she had felt in a long time, with no anxiety. She had been able to cut her Ambien dose in half. There was no further burning in the esophagus. AK testing indicated the need for Mucosa compositum, Bilemin, another dose of Nat mur 6C, and DHEA.
Three week later she reported doing “really well”. She was reducing her estrogen dosing.
Case History 10 - Shoulder pain
Case History 10: Patient #10 indicated that surgery was being planned for a painful shoulder condition. AK examination of the shoulder revealed that the humerus was subluxated and the supraspinatus muscle was inhibited. These findings were corrected.
The patient returned several months later for other reasons and stated that her shoulder had been fine since the earlier corrections. No surgery was required.
Notes for physicians: Some shoulder conditions obviously require surgery. Some are incorrectly categorized as surgical cases. The vast majority of shoulder problems can be corrected with AK procedures.
Case History 11 - Crohn’s disease
Case History 11: Patient #11 had been previously diagnosed with Crohn’s disease. Because of a recent round of antibiotics, he was experiencing more severe symptoms now, with nausea and difficulty digesting food.
AK testing revealed sensitive to gluten and nightshade vegetables, an overgrowth of intestinal fungus, and H. pylori. He was placed on Undecyn (anti-fungal), pyridoxal-5-phosphate, folic acid, and was advised to avoid foods related to fungal overgrowth (sugar, cheese, mushrooms, etc.), gluten, chicken and eggs.
The patient returned 3 weeks later stating that he had been doing well, particularly in the last week when he had experienced no digestive problems. AK testing indicated the fungal overgrowth problem had been resolved. SF 734 was begun to address the H. pylori problem and Undecyn and pyridoxal-5-phosphate were continued. Food restrictions related to intestinal fungal overgrowth were relaxed.
Six weeks later, he reported doing fine except for one day with a flare-up.
He was advised that no H. pylori indicators were present and the testing indicated Undecyn, SF 734, and pyridoxal-5-phospate could be discontinued. He was advised that nightshade vegetables, chicken and eggs could be re-introduced into the diet and he should supplement Betaine HCl.
Notes for physicians: Because SF 734 is antibacterial, Undecyn or a similar anti-fungal supplement is often used along with it so that intestinal fungal growth that might be promoted by SF 734 is controlled.
Case History 12: Patient #12 reported to the clinic with fatigue which she notices the most when driving home from work at
AK testing also yielded positive indicators of H. pylori bacteria. However, in testing remedies for H. pylori, the patient did not respond positively to the commonly used Formula SF 734. Instead, she responded positively to a combination of SF 734 + SF 722 + pyridoxal-5-phosphate. Since SF 722 and pyridoxal forms are used frequently to treat fungus, this suggested that SF 734 would not be tolerated well alone due to the presence of fungus. The patient tested positive for intestinal fungus for which SF 722 and pyridoxal-5-phosphate appeared to be beneficial. She was supplemented with SF 722, pyridoxal-5-phosphate, and advised to avoid fungus related foods (sugar, cheese, mushroom, etc.) for 3 weeks. The nervous system was de-sensitized to fungus and fungus related foods by treating master set points with laser acupuncture.
Three weeks later, she reported little or no improvement in fatigue. She was tested again with AK. This time there were no intestinal fungal indicators. H. pylori indicators were present and she responded to SF 734 alone. She was supplemented with SF 734 for H. pylori and she continued SF 722 and pyridoxal-5-phosphate in order to prevent recurrence of fungus while taking SF 734.
Six weeks later, she reported that the fatigue was still very severe. AK testing indicated that neither intestinal fungal overgrowth nor H. pylori were present. Since she was still very fatigue, AK testing continued to try to identify other factors that might be contributing to fatigue. She tested positive for EBV (Epstein Barr virus). Arabinex (anti-viral) together with Vitamin C tested as being beneficial with respect to the virus. She was supplemented with these and other supplements were discontinued. She also was advised that she need not avoid the fungus related foods any longer.
Four weeks later she reported doing much better, with energy level up to 7 or 8 on a scale of 1 to 10. She was tested again and found to have no positive indicators of active EBV. She was advised to discontinue Arabinex and Vitamin C and advised, after AK testing, to begin supplemental omega-3 fatty acids.
Notes for physicians: Chronic fatigue is a very common patient complaint. There are many factors which can contribute to it and there is no single roadmap to better energy levels. The good physician uses AK or other methods to search for and treat the various elements of the condition that are unique to each case.
Case History 13 - Elevated CRP
Case History 13: CRP (C-reactive protein) is a blood marker of inflammation, with laboratory measures above 1.0 considered to be abnormally high. Research now shows that CRP is more significant than LDL cholesterol or the ratio of total cholesterol to HDL cholesterol as a predictor of cardiovascular disease (e.g., heart attack). Cardiovascular disease now is understood to be an inflammatory disease of the arterial system. This is a case of high CRP.
Patient #13 reported to the clinic stating that blood testing indicated a CRP value of 32. She said an EKG was normal, but she will also be seeing a cardiologist because she knows that a CRP value of 32 is not good. She tries to take care of herself, eating no sugar, and watching her weight. She does have occasional heartburn and has a mild hiatal hernia. AK testing indicated the presence of H. pylori stomach bacteria, a sensitivity to a few foods, and a deficiency of folate. She was placed on Formula SF 734, folate, and she was supplemented with omega-3 fatty acids and Vitamin C (these latter two being the primary nutritional supplements found to be protective of the cardiovascular system).
Six week later, the patient reported that her energy was better, she was missing some of her doses of SF 734, and she was still having some heartburn. AK testing indicated the continued presence of H. pylori. She was continued on the same supplement program.
Three weeks later, she reported that her digestive problems had resolved about 7 to 10 days previously. AK testing indicated that the H. pylori problem had resolved. SF 734 was discontinued and the other supplements were continued.
Five weeks later, the patient reported that her new CRP value was 1.09.
Notes for physicians: Some research indicates that the inflammatory condition created by H. pylori contributes to inflammatory arterial disease. Other research does not find this linkage. Clinical findings here have been rather consistent in finding that elimination of H. pylori reduces elevated CRP values.
Case History 14 - Elevated CRP
Case History 14: Patient #14 reported to the clinic stating that he had a history of high total cholesterol and high LDL cholesterol. He had been taking prescription drugs for this condition, but a year previously he stopped these drugs and began natural therapies. He was already eating well and supplementing with good general nutrients for his condition. Total cholesterol was 250. LDL cholesterol was 175. The patient was advised to obtain a CRP (C-reactive protein) value. This is considered a more significant risk factor for cardiovascular disease than cholesterol values. A blood test for CRP was ordered and indicated a CRP of 1.1 (should be less than 1.0).
AK testing a week later indicated intestinal fungal overgrowth, bacteria indicators, parasite indicators, and sensitivity to a wide range of foods. He was started on Undecyn (anti-fungal), Quassia (anti-parasitic herbal tincture), Glysen (for blood sugar control), and Adrenalcalm (phosphatidylserine cream). He was advised to avoid foods to which he had shown sensitivity.
Three months later, after some additional visits and adjustment in his program, another blood test was done. Total cholesterol was down to 226, LDL cholesterol was down to 159, but CRP had worsened and now was 3.3. AK testing at that time and in a subsequent visit using AK could not find a cause for the increase in CRP.
Then, during an analysis session 2 months later, H. pylori indicators were found. He started on a regimen of SF 734 to eliminate this bacterial problem and was advised to avoid chicken and eggs.
Two months later there were no indicators of H. pylori and a subsequent blood test found a CRP value of 0.59.
Case History 15 - Ulcerative colitis
Case History 15: Patient #15 reported with an 11-year history of ulcerative colitis. She was taking Entocort EC, Imuran and Asacol suppositories. Over the past 7 months, she had been hospitalized 3 times with bleeding. Her weight had dropped during this period from 152 to 115
Due to her weakened, compromised digestive system, she was not started on supplementation. Instead, she was tested using AK procedures to identify the major groups of foods she should avoid. These included gluten, intestinal fungus related foods (sugar, cheese, mushrooms, etc,), nightshades (tomato, etc.), chicken and eggs.
Three weeks later, she reported slight improvement and low grade fevers. Based on AK testing she was started on very low doses of supplementation for intestinal fungus and H. pylori (Undecyn and SF 734).
Three weeks later, she reported intestinal bleeding was reducing, but low grade fevers were continuing. She was continued on low doses of Undecyn and SF 734.
Two weeks later a phone call was made to the patient to see how she was doing. She said that the fever was gone now, but she continued to bleed from the intestines on some days. She said that previously she had been spending her days in bed. Now, she is up and doing some things around the house and is feeling better.
Two weeks later, she reported no bleeding from the intestines and she had reduced her prescription medications. Emotional procedures were done using acupuncture head points and recall of prior emotional trauma. Fungal and H. pylori medications were discontinued and iron supplementation was begun. Dietary restrictions were relaxed.
Five weeks later in a phone call, she reported going to the bathroom 10 or 11 times a day, but stools continue to improve and be more formed. She had some diarrhea usually in the am, with “just a little” blood in the stool, and reported gaining 7 pounds.
Four weeks later, she reported colitis is getting worse again. AK testings indicated intestinal fungus again and intestinal parasites. She was started once again on Undecyn, the anti-fungal diet was re-started, and she was given a low dose of Quassia bark tincture (anti-parasitic).
Five weeks later, she reports no bleeding. Her weight is up and she says she is ‘doing better than she has in years”.
Three months later she reports she is doing well, sticking to the diet, having no bleeding, and her weight is up to 128-130.
She later reported flair-ups from time to time, requiring anti-fungal supplementation or SF 734. On one occasion a flair-up occurred which she believed was linked to stress at work.
Notes for physicians: This case demonstrates partial improvement without complete resolution of ulcerative colitis. Living conditions sometimes make it difficult to accomplish the degree of improvement we would like. As this patient is able to introduce foods such as wild salmon and other less inflammatory foods and anti-inflammatory oils and supplements, she may obtain further improvement.
Case History 16: Patient #16 reported to the clinic with a chief complaint of intestinal bloating x 7 years—beginning after hormone replacement therapy following a hysterectomy. AK testing indicated the presence of intestinal fungus overgrowth for which SF 722 was indicated. In addition to supplementing SF 722, she was advised to avoid estrogen, and avoid fungus related foods (sugar, cheese, mushrooms, etc.). Her nervous system was de-sensitized to fungus and fungus related foods using laser acupuncture to master set points.
Three weeks later, she reported the bloating problem gone. AK testing indicated clearance of the intestinal fungus overgrowth. Her dietary restrictions were relaxed and SF 722 was discontinued.
Notes for physicians: Estrogen supplementation contributes to fungal overgrowth.
Case History 17 - Abdominal pain
Case History 17: Patient #17 reported to the clinic with a chief complaint of lower abdominal pain. Pain starts when she ovulates, with pain being either on the left or right side. She feels like “the pelvis is expanding” and says that it is hard to take a step sometimes. With the abdominal pain she can have pain in the sacroiliac joint. The pain can also changes to pain at the anus or it can change to lower back pain and loss of bladder control sometimes occurs. Blood work is normal. Her gynecologist wanted to try birth control pills and see if that would help. Hormone tests show she is low in progesterone, so she is supplementing progesterone. She is supplementing estradiol vaginally. CT and echocardiograms of the pelvis were negative.
The patient was tested with AK procedures. Intestinal fungus indicators responded to SF 722. Testing also indicated excessive pressure acting downward on the lower abdomen and an AK procedure was done to lessen this pressure. Corrections were made to both inhibited sartorius muscles, and the left ilium which was posterior and inferior was corrected. The patient was shown how to repeat the procedure for lessening pressure on the lower abdomen at home. She was advised to temporarily avoid intestinal fungus related foods (sugar, cheese, mushrooms, etc.).
Ten weeks later, she reported that 90% of the problem was resolved.
Notes for physicians: Dysbiosis (e.g., intestinal fungal overgrowth) is important to a wide range of health problems. In this case several therapies were employed, but it is likely that correcting dysbiosis was the major factor in her improvement.
Case History 18: Patient #18 reported to the clinic with a chief complaint of one year of heel pain. She did not want to do cortisone shots that had been recommended by other doctors.
AK testing indicated tight gastrocnemius muscles and inhibited plantar muscles. These were corrected. Systemic testing was done because heel pain patterns usually are related to stress on the body that results in changes in function of lower leg and foot muscles. Systemic testing indicated intestinal fungal overgrowth and gluten sensitivity. She was placed on Undecyn and advised to avoid gluten and foods related to fungus (sugar, cheese, mushrooms, etc.).
Three weeks later, she reported the heel pain was 80% better. AK testing did not reveal problems at the feet or lower leg muscles. The left quadracep muscle was tight and was corrected. The right ilium was rotated posterior and inferior and the abdominal muscles were inhibited. These findings were corrected. Fungal overgrowth in the large intestines was no longer present.
One month later she reported the heel pain was 95% gone. Testing indicated no further treatment would be necessary.
Notes for physicians: With patience, most heel pain conditions can be resolved without surgery or cortisone shots.
Case History 19: Patient #19 is a 20 y/o girl with autism. She enjoys the love and caring of dedicated care givers who wanted to see what we could do to help her. The patient usually is well-behaved but on occasion will have behavioral problems. Bedwetting also is a problem.
AK testing indicated mercury toxicity, gluten sensitivity, and H. pylori. Liver and gallbladder points were a priority. It was recommended that she begin Bilemin (liver and GB herbs and taurine), DMSA (mercury chelator), 5-MTHF (folate), Morinda citrifolia, and that she continue the omega-3 oils she was already taking.
Seven weeks later, no change had occurred in her condition. Testing again indicated mercury toxicity, H. pylori indicators, and gluten sensitivity. This time glutathione tested better than DMSA with respect to mercury toxicity. She was supplemented with glutathione, Morinda citrifolia, and Bilemin, and she was to continue her omega-3 oils.
Six weeks later, the patient was seen again. No significant changes had been noted. Again, she tested positive for mercury toxicity. Again, glutathione supplementation was indicated. H. pylori indicators were no longer present. She was supplemented with Bilemin and glutathione and was to continue omega-3 oils.
Notes for physicians: One of the dominant theories in autism is that children with this condition have defective glutathione synthesis (see below).
Science News
Biochemistry
Blood Hints at Autism’s Source
Researchers have identified a biochemical peculiarity in the blood of autistic children.
“The incidence of autism had gone up dramatically in the last 15 years,” notes S. Jill James, director of biochemical genetics at Arkansas Children’s Hospital in
“Because genes don’t change that fast, this points to something in the environment as a trigger,” she says.
James found an unusual biochemical fingerprint in the blood of 100% of 75 autistic kids, while none of 75 normal kids had the biochemical marker.
“The autistic youngsters had unusually low concentrations of the antioxidant glutathione in their cells.”
“This pattern is consistent with an inability to detoxify poisons, especially heavy metals, such as mercury or lead,” James said. “That’s because the antioxidant normally binds to heavy metals, and the body then targets the molecular complex for elimination.”
James suspects that autism develops under the combined effect of genetic mutations that deplete glutathione and exposure of a child to heavy metals or other poisons.
“One of the most controversial theories about autism is that vaccines preserved with the mercury-containing chemical thimerosal can cause the condition.”
“Dietary treatments could boost glutathione in children carrying the genes that reduce antioxidant,” says James.
Case History 20 - Fibromyalgia
Case History 20: Patient #20 reported to the clinic with fibromyalgia for 15+ years, history of sinus infections, severe constipation (3 week interval one time), migraines, exhaustion, and acid reflux. She is taking several prescriptions medications.
AK testing indicated gluten sensitivity, intestinal fungal overgrowth, sensitivity to nightshades, a Vitamin B6 deficiency, and H. pylori infection. She was advised to supplement with Undecyn (anti-fungal), pyridoxal-5-phosphate, SF 734 (for H. pylori), and Triphala (for constipation).
Six weeks later, she reported that fibromyalgia was “pretty much gone”. Fatigue remained present. AK testing indicated fungus remained present, H. pylori indicators were absent, and Vitamin B6 remained deficient. She was advised to discontinue SF 734 and to begin taking Thyro CNV (a thyroid supplement) and omega-3 oils.
Two weeks later, she returned to see if fungal indicators had been cleared. AK findings indicated that Undecyn no longer was required since fungal indicators were clear. Testing also indicated that she should switch from Thyro CNV to Adaptocrine (an adrenal support supplement).
One month later, she reported that because she had been doing well, she tried to eliminate the prescription drugs Nortriptyline and Tramadol, however, the bottoms of her feet, knees and hips began to hurt after 3 weeks, so she re-introduced the prescription medications, but at ½ the former dose. Her exhaustion is improving. Triphala is “the best medicine she has taken for constipation.” She stated that no migraines had occurred this year, but sometimes she has periods like this with no migraines. She continues to take Nexium and has had no heartburn.
Ten weeks later, she reported the fatigue was much better. However, Triphala “stopped working”, for her constipation and she had to take Miralax. She cannot stop the Nexium apparently because when she tries, heartburn returns. AK testing identified a gum problem on the lower right (for which Usnea was indicated), the need for Bilemin (gallbladder herbs and taurine), and a need to continue Adaptocrine.
Five weeks later, she reported no problems and feeling good. AK testing indicated that the gum problem had resolved, Usnea could be discontinued, but Adaptocrine and Bilemin should be continued.
Three months later she reported feeling good except for some swelling in the legs. AK testing indicated a need for SF 722, Vitamin B6, and Adaptocrine.
Case History 21 - Stomach pain
Case History 21: Patient #21 reported to the clinic with a chief complaint of two to three years of stomach aches, weight gain, headaches, and acne. AK testing indicated the presence of intestinal fungal overgrowth and H. pylori. SF 722 and SF 734 were begun along with a dietary regime to avoid fungal related foods (sugar, cheese, mushrooms, etc.), chicken and eggs.
Five weeks later, she reported stomach aches are much better, weight is down 15 pounds, headaches have gone away (except when she ate poorly during a trip), and acne was improving but then worsened again. AK testing indicated that intestinal fungal overgrowth was no longer an issue, but H. pylori remained present. SF 722 was discontinued and dietary restrictions were relaxed.
Six weeks later, she reported no stomach pains, no headaches, and the skin improving. Overall weight loss was 15 pounds.
Case History 22 - Chronic diarrhea, headaches
Case History 22: Patient #22 reported diarrhea 4 or 5 times a day for 6 years. AK testing indicated gluten sensitivity, intestinal fungal overgrowth, and gum inflammation.
She was started on a program of SF 722 (for fungus), an anti-fungal diet (avoiding sugar, cheese, mushrooms, etc), and Usnea (for gums).
She returned in 3 weeks to report that her intestines had been fine until a few days earlier when she had some diarrhea again. She noted that she had been eating a lot of chicken. AK testing indicated that intestinal fungus and gum issues were resolved. Testing for H. pylori was positive. She was advised that SF 722 and Usnea could be discontinued, and Morinda citrifolia should be started for H. pylori. Gluten should continue to be avoided and chicken and eggs should be avoided.
One month later, she reported her intestines were functioning normally.
Case History 23 - Dizziness, headaches, fatigue
Case History 23: Patient #23 reported to the clinic with headaches, fatigue, weight gain, and dizzy spells X 2 years. She indicated she had stopped birth control pills several months earlier and felt a little better.
AK testing indicated gluten sensitivity, intestinal fungal overgrowth, breaks in the SJ acupuncture meridian and the connection between the SJ and Small Intestine meridian (this later connection is related to gluten sensitivity). She was supplemented with pyridoxal-5-phosphate and SF 722 and advised to avoid foods related to fungal overgrowth (sugar, cheese, mushrooms, etc.). Breaks in meridians were corrected.
Three weeks later, she reported no headaches (unless she eats black-eyed peas), no dizzy spells, and the fatigue was gone. She lost 2 pounds. AK findings indicated clearance of the fungus problem, and no recurrence of the acupuncture meridian breaks in SJ or SJ to Small Intestine meridian. Breaks in the Pericardium meridian were corrected. She was advised that dietary restrictions related to fungus could be relaxed and SF 722 could be discontinued. Based on AK testing, she was advised to begin supplementation with omega-3 oils.
Case History 24: Most back pain problems are complex and may require the application of many different procedures. Sometimes considerable time is required to fully resolve a back pain problem. Although back pain problems can be complex, most do not require surgery and they do not require intervention with heavy pain medications or steroid injections. This case illustrates a back pain problem that was very simple. It is presented in order to describe one of the many simple AK procedures for musculoskeletal conditions. With most back pain patients, many procedures similar to this single procedure are required.
Patient #24 reported to the clinic with back pain as the result of an auto accident 2 to 3 weeks previously. He indicated that pain was occurring in the thoracic region of the spine.
AK testing of ribs indicated that the 5th rib on the left was slightly displaced laterally. This was determined as follows:
1) A normally facilitated muscle was found (usually the latissimus dorsi muscle is used).
2) A static challenge was applied to ribs in the vicinity of the pain. A static challenge means that a small force (e.g., ½ pound) is applied to push or pull the rib being tested in a particular direction. A rib was first challenged superiorly, then inferiorly, then medially, then laterally. While holding the static challenge on a rib in a given direction, the latissimus dorsi muscle was again tested.
3) Challenging the 5th rib laterally was the only case in which a change in the neurological status of the latissimus dorsi muscle was observed. When the 5th rib was challenged laterally and the latissimus dorsi muscle was simultaneously tested, the muscle was found to be inhibited. This indicated that the 5th rib was slightly displaced laterally.
4) The patient was asked to take a deep breath in and hold it. When he did so, the latissimus dorsi muscle returned to the facilitated state. This indicated that inspiration, as opposed to expiration, would assist in correcting the rib displacement.
5) The rib was gently tractioned (1/2 to 1 pound of pressure) medially as thepatient inspired 5 to 6 times successively. Then, the rib was rechecked as it had been originally. It no longer indicated a displaced condition. The patient reported that the pain was gone.
Three months later the patient reported that he had experienced no pain since the rib adjustment had been made.
Case History 25 - Sinus headaches
Case History 25: Patient #25 reported that he has suffered with sinus headaches for 25 years. However, in the last few weeks he had experienced migraines also. One migraine was so severe that he lost consciousness, fell, and was taken to the ER. MRI and CT scans were negative. He was given 2 Vicodin in the ER which did not help the headache. Then, he was given a shot of Toradol which helped for an hour.
AK testing indicated gluten sensitivity and a few other foods sensitivities, intestinal fungal overgrowth, Vitamin B6 deficiency, H. pylori, and folate deficiency. He was placed on SF 722 and a diet reducing foods related to intestinal fungus (e.g., sugar, cheese, mushrooms, etc.), B6, and folate.
Four weeks later, the patient reported that pain is a great motivator and, therefore, he did really well in following the diet. Headaches had been absent except right at the beginning of this 4 week period. He was again tested and was started on supplementation for H. pylori (Formula SF 734).
Seven weeks later, the patient reported he was doing really well. He “had not felt so good in 25 years”. Testing indicated that fungal issues remained resolved and H. pylori problems had resolved. Supplementation as noted above was no longer required. He was started on supplementation with Betaine HCL.
Notes for physicians: Betaine HCL is often used after elimination of H. pylori since the production of hydrochloric acid is compromised in many patients who have had this stomach infection. The stomach mucosa requires several months to repair in many cases and supplementation is used until the mucosa has been repaired.
Case History 26: Patient #26, a male in his 50’s, suffered with migraines. He stated that these had been present his entire life. He had “run the gamut” of conventional drugs for migraine, some helping him for a short period of time and then ceasing to be of benefit. Many natural therapies also had been tried – again, with some success for temporary relief.In the past year, he said he had experienced a migraine almost every day.
AK testing indicated fungal overgrowth, H. pylori bacteria, sensitivity to tomato, potato, eggplant, peppers, wheat, rye, corn, rice sorghum, flax seed, buckwheat, millet, kamut, rye, barley, spelt, oat, and MSG. He was placed on Morinda citrifolia and pyridoxal-5-phosphate and advised to avoid the offending foods. Small intestine and stomach acupuncture meridians were treated.
One month later he reported migraines had stopped within 24-48 hours of beginning the program. No migraines had been experienced during the month.
Case History 27 - Ulcerative colitis
Case History 27: Patient #27, a female in her 50’s, had been medically diagnosed with ulcerative colitis x 20 years. Unlike many with colitis, she suffered severe constipation. Courses of prednisone had been used to control the colitis; 30 mg qd were currently being used. Insulin was being used to control high blood sugar (227 in the latest fasting blood test).
AK testing indicated sensitivity to a large number of foods, together with fungal overgrowth. Over the course of the next 3 months, prednisone was tapered down and discontinued. Nux vomica homaccord was initially used to address constipation issues. Triphala was later introduced. Undecyn (anti-fungal) was gradually introduced and 5 MTHF( 5-methyl-tetrahydrofolate) was used to support the intestinal mucosa.
After 4 months, the patient was having reduced colitis symptoms, was using no prednisone, no insulin, blood sugar measurement in the am were in the range of 102 to 110, and, to her delight, she had lost 47 pounds. One month later, blood sugar measurements were in the 90 to 100 range and hemoglobin A1c was 5.6. Most foods found previously to be offending were now acceptable (except for wheat, rye, spelt, corn, MSG, kamut, millet, flax seed, barley, oat; these she continues to avoid). Colonoscopy revealed improvement in the intestinal lining.
Case History 28 - Irritable bowel syndrome
Case History 28: Patient # 28 reported with a chief complaint of Irritable Bowel Syndrome (for 12 years). Whenever she ate, she experienced stomach pain. Migraines also were a frequent occurrence. The patient could not eat meat without “horrible” stomach pain.
AK testing during the initial visit indicated fungal dysbiosis, H. pylori infection, and sensitivity to wheat, rye, spelt, oats, barley, kamut, millet, buckwheat, sorghum, rice, MSG, cow’s milk and cheese. The patient was placed on Morinda citrifolia, pyridoxal-5-phosphate, and betaine hydrochloride. She was also told to avoid the foods noted and to refrain, for 3 weeks, from eating foods that contribute to fungal problems.
Four weeks later the patient report the Irritable Bowel Syndrome problems were 90% resolved. Pain in her stomach was no longer present when she ate. Migraines were gone now unless she made a mistake and ate an offending food (listed above).
Case History 29 - Gastroesophageal reflux and heartburn
Case History 29: Patient #29 reported with a chief complaint of Gastroesophageal Reflux Disease (GERD) and heartburn (for 20 years). The problem began originally with heartburn. She had been through scoping of her stomach which showed some inflammation and a small hiatal hernia. She reports that Prilosec was used at first and it “worked like a charm” for 7 months. Then, a rapid heartbeat began, so Prilosec was discontinued. Then, Protonix was tried but this drug created immediate negative effects, including numbness, breathing difficulty, and a rash. A cardiology workup was done which yielded no findings other than some prolapse of the mitral valve. Now, she is doing the drug Sucralfate twice a day an hour before meals; this helps some. Small meals help also. Her most troubling symptom now is a cough that begins after eating.
AK testing of this patient indicated H. pylori infection of the stomach—for which Morinda citrifolia was recommended. Two months later the patient reported she can eat anything she likes without problems.
Case History 30: Patient # 30 explained that she suffered with headaches every day to varying degrees. This had been occurring for many years. She used Motrin about 3 times a week to help with the headaches.
AK testing indicated H. pylori infection, sensitivity to mold, wheat, rye, barley, oats, buckwheat, millet, sorghum, corn, MSG, cow’s milk, and cheese. Morinda citrifolia and Galium aparine were recommended.
Six weeks later, the patient reported no headaches since beginning the program. Other symptoms she didn’t talk about in the first visit cleared up also – for example, she now can see that she had been fatigued for many years. She has “tons” of energy now. Also, she recognizes now that the nausea she used to get with many meals is gone. She says she feels better than she has in 20 years.
Case History 31 - Type 2 diabetes
Case History 31: Type 2 diabetes: A 55 y/o female presented with Type 2 diabetes, morning blood sugar in the 170’s (normal is 90-100). This was in spite of taking two diabetic medications (30 mg of Actos once a day and 50 mg of Metformin twice a day).
After 2 ½ years and with the help of an excellent exercise therapist/nutritionist, this patient no longer has diabetes. She no longer takes any diabetic medication or natural supplements for diabetes and her blood sugar is normal. Her victory over diabetes is primarily attributed to:
a. Scrupulously avoiding wheat, similar grains, and dairy
b. a low carbohydrate/low fat diet
c. exercise 4 – 6 times a week (aerobic and resistance training)
d. an avocado with dinner (to help control the tendency for normal evening blood sugar but high morning blood sugar readings)
e. the loss of 80 pounds.
Case History 32 - Type 1 diabetes
Case History 32: Type 1 diabetes: A 3 y/o child had been diagnosed with Type 1 diabetes by medical doctors. Blood sugar was 304. Insulin had been initiated.
Because of a conscientious mother who would not accept this medical conclusion, other alternatives were investigated. Testing in our offices indicated sensitivity to wheat and similar grains and dairy.
With the proper diet, including strict avoidance of these offending foods, the child’s blood sugar values have returned to normal and no insulin is being used. The child no longer has diabetes. (note: From a scientific perspective, we should allow for the possibility of other causes for this child’s elevated blood sugar. Other things besides diabetes can cause transitory elevated blood sugar; we must allow for the possibility that an incorrect diagnosis had been given by medical doctors in this case).
An Italian study: Other studies are showing a connection between diabetes and wheat. In an Italian study, 11 children were identified by blood testing as having at least one of three types of autoantibodies associated with diabetes. They were placed on a diet free of wheat and similar grains. After 6 months on this diet, only five children tested positive for these autoantibodies. After a year, none tested positive.
Case History 33 - Abnormal blood sugar
Case History 33: This patient reported that his blood sugar was severely elevated after breakfast. Blood sugar measurements (post-prandial) on seven consecutive days were as follows:
Day 1: 232 Day 2: 191 Day 3: 247 Day 4: 221 Day 5: 206
Day 6: 163 Day 7: 200
Normally, post-prandial blood sugar should be between 70mg/dl and 145mg/dl.
The patient reported that he ate the same breakfast every morning ( “gluten-free” oatmeal and banana).
AK testing indicated that the patient was sensitive to oats. He was advised to change his breakfast to eliminate the oats.
A month later this patient reported his blood sugar problem resolved. Post-prandial blood sugar measurements were 120 to 130. He substituted potatoes for oatmeal at breakfast.
Note for physicians: AK practitioners will frequently not find problems with grains in their testing because they fail to make certain corrections before testing grains. Among the most important neurological corrections are the following:
IRT (Injury Recall Technique, Applied Kinesiology Synopsis, p.184) to:
Small Intestine Stress Receptors at the bridge of the nose
IRT to Small Intestine Neurolymphatic reflexes both anterior and posterior
IRT to Small Intestine Source Point (SI 4)
IRT simultaneously to SI 1 and SI 19 (to clear the Small Intestine
meridian)
IRT to the sagittal suture
IRT over the mid-abdomen
Case History 34 - Fatigue, depression, stress, anxiety, eczema
Case History 34: This 31 y/o patient reported 3 years of fatigue, depression, stress, anxiety and eczema (affecting mainly her hands and wrists). The prescription anti-depressants Lexapro and Wellbutrin were being used with minimal success.
AK testing indicated intestinal fungal overgrowth and H. pylori infection of the stomach. She was supplemented with Formulas SF 722 (anti-fungal) and SF 734 (for H. pylori), and pyridoxal -5-phosphate. She was advised to avoid fungal-related foods temporarily.
One month later she reported fatigue noticeably better, depression improved, and eczema gone.
Two months later she reported she had been feeling really good with a bit of anxiety and a bit of depression. Both SF 722 and SF 734 were no longer needed.
During a recent visit, she reported she has been feeling good emotionally, and has not taken or needed Lexapro or Wellbutrin for the past 15 months.
Case History 35 - High cholesterol and pranic healing
Case History 35: Pranic healing is an ancient science and art that uses the energy called “chi” or “prana” to accelerate the body’s natural ability to heal. In this case of high cholesterol, pranic healing procedures were used alone, with no adjunctive drugs, supplements or dietary changes. This patient’s three previous lipid panels had recorded high total cholesterol values of 320, 322, and 323 ( as indicated in the graph and table below).
Sixteen pranic healing sessions were conducted over a two month period. At the end of this period, total cholesterol dropped by 68 points, from 323 to 255 (see graph and data below).
Case History 36 - Itching, inflamed skin
Case History 36: Skin conditions are on the one hand less serious than many other conditions and on the other hand more difficult to treat than many of the more serious conditions. Most of the time skin conditions should be viewed as indicators of problems elsewhere in the body -- manifesting on the skin.
Patient #36 presented with a chief complaint of “severe itching and inflammation of both ankles and legs”. The condition had been present to one degree or another since 1991 (for 18 years). Most annoying was the fact that he woke at about
Examination of the skin revealed an erythematous (red), macular (flat) rash extending over approximately 50% of each lower leg. The itching and rash were particularly severe around the ankles. Usually with this type of patient, we would test (AK testing) once every 3-4 weeks, adjusting the remedies as necessary, until the problem was resolved. In this case, the patient wished to work on correcting the problem more aggressively; he scheduled appointments at 1 to 2 week intervals.
The following list shows the sequence of various remedies and the reasons for each. Note that the best and most appropriate remedies changed somewhat as the patient’s condition improved, but notice that the prevailing theme is one of using remedies for fungal dysbiosis.
Time Best choice of remedies Reason(based on
AK testing)
Initially: Morinda citrifolia anti-fungal, anti-H. pylori
3 weeks later Morinda, Chinese skullcap anti-fungals
1 week later Morinda, Chinese skullcap, DMSA anti-fungals, metal chelator
1 week later Chinese skullcap, Undecyn, DMSA anti-fungals, metal chelator
2 weeks later Undecyn anti-fungal
1 week later Undecyn anti-fungal
2 weeks later SF 722 anti-fungal
2 weeks later SF 722 , SAT anti-fungal, liver support
2 weeks later SF 722, SAT anti-fungal, liver support
2 weeks later AK testing shows none required ( also no itching & no rash now)
The skin condition improved by about 50% in the first month and then gradually continued improving until the skin was normal in color, with no itching -- an 18 year problem ended.
Notes for physicians:
1) Applied kinesiology testing was valuable in this case in that it allowed for adjustment in remedies as the situation changed.
2) Other doctors may have tried different methods and therapies in this case (e.g., hydrotherapy, topicals, fasting, homeopathy, etc). But, notice by using applied kinesiology it is possible to deduce the primary cause of the skin condition -- fungal dysbiosis. Other methods and therapies would not always do this. A system that allows a doctor to uncover cause in this and other cases is instructive, advancing the understanding of illness, and is preferable to one that does not. For doctors who prefer to use therapies other than the supplements noted above, applied kinesiology can be combined with any of these other therapeutic approaches in order to gain more information as to cause.Case History 37 - Recurrent H. pylori infection
Case History 37: Helicobacter pylori is a helical shaped Gram-negative bacterium that infects various areas of the stomach and duodenum. Helicobacter spp. are the only known microorganisms that can thrive in the highly acidic environment of the stomach. Its helical shape (from which the genus name is derived) is thought to have evolved to penetrate and favor its motility in the mucus gel layer.
Infection may be symptomatic or asymptomatic (without perceptible ill effects). It is estimated that up to 70% of infections are asymptomatic and that about 2/3 of the world population are infected by the bacterium, making it the most widespread infection in the world.
Two of the most common symptoms of H. pylori infection are bloating and indigestion.
This patient had been successfully treated for H. pylori on three previous occasions -- in June of 2006, in May of 2007, and in March of 2008. Each time bloating and indigestion quickly resolved with natural therapies. This time, in July of 2009, her husband accompanied her to the office. She reported bloating and indigestion as before. AK testing with an H. pylori analog indicated the likely presence of the bacterium once again.
Her husband also tested positive with the H. pylori analog. Both were placed on a regimen of Morinda citrifolia.
In this case, the avenue of re-infection may have been from the asymptomatic husband.
Case History 38 - Asperger’s Syndrome
Case History 38: Asperger’s syndrome is said to be one of the autism spectrum disorders(ASD’s) or pervasive developmental disorders(PDD’s) which are a spectrum of psychological disorders that are characterized by abnormalities of social interaction and communication. Intellectual capability can be quite normal.
Autism is one of the many conditions that have been linked in the scientific literature to sensitivity to grains. Removal of grains from the diet alone does not reverse the condition, but grains may be one factor in autism.
In this very intelligent teenager with a diagnosis of high-functioning Asperger’s syndrome, sensitivity to grains was found via AK testing. After several months of working with and trying a diet that was for the most part grain-free, he reported interesting results. He had noticed that when he did eat grains he would experience either anger or sleepiness, both by way of a delayed reaction occurring about 2 days after eating the grains. It is interesting that this teenager recognized that the grains could and did influence his mental state -- to create anger.Case History 39: Back pain can be a complex problem. This case is simpler than most, but illustrates “layering”.
This patient reported pain in the back in the right upper thoracic area. Frequently this presentation is the result of a rib problem. AK testing of the ribs (as discussed in detail in Case History 24) was negative; no findings.
AK testing of the rhomboid muscle overlaying the ribs was positive, i.e., the rhomboid muscle was dysfunctional. A correction to the rhomboids was made using its related acupuncture meridian (the liver meridian). The patient was asked to move and judge the pain in the back. She stated there was no improvement.
The ribs were retested as before. Now, after having corrected the rhomboid muscle, ribs in the area were found to be subluxated laterally. This problem was corrected (see Case History 24 for details of this procedure). The patient was asked to move and judge the pain in the back. She stated the pain was much reduced.Case History 40 - Type 1 Diabetes
Case History 40: This story is about a young man who actually solved his own diabetes problem. He came to our office because he had heard we know something about diabetes and he wanted to learn more. Our young gentleman was 20 years old. Six years previously he had been diagnosed with Type 1 diabetes and since then he had been taking insulin.
This young man decided, without help from doctors, that there must be a reason for diabetes. So, after researching, he changed his diet. He began eating a raw food diet consisting of nuts, seeds, vegetables and seaweed.
Two weeks after starting his raw food diet, his insulin requirement dropped significantly. He added exercise to his program and two weeks later he no longer needed insulin. His blood sugar readings were in the 80’s fasting and approximately 110 after eating (these are normal).
This normal blood sugar continued for 4 months. Pancreatic antibodies which had previously been present could no longer be detected in blood tests. At this point he experimented with the typical American diet, his blood sugar rose, and insulin was again required.
Our young gentleman returned to his raw food diet, his blood sugar returned to normal and he no longer needed insulin.
AK testing in our office indicated sensitivity to grains and dairy, honey, sugar, and nightshades. In our work, we find that grains and dairy are the primary factors in diabetes. His successful dietary treatment of diabetes using a raw food diet already had eliminated grains and dairy, but our testing confirmed for him the wisdom of his decision.
Note for physicians: When a diabetic patient stops insulin, there can be a “honeymoon’ period where blood sugar is normal for a few weeks or months before returning to abnormally high levels. Patients must monitor blood sugar during this time.
Note for all: A wonderful site dedicated to real solutions to diabetes can be found at www.livingwithoutType1.blogspot.com.
Case History 41 - Cerebral Palsy
Case History 41: This story concerns a very bright and intelligent 54 y/o female with spastic cerebral palsy (CP) since birth.
There are different types of cerebral palsy (CP). The most common (70 to 80% of cases) is the spastic type where some of the muscles become hypertonic (tight). In what is called diplegic CP, the lower extremities are mostly affected. Some people cannot walk. Those who can walk often do so with a marionette type of gait -- like a puppet controlled from above with strings.
In spastic CP, the condition stems from damage to the corticospinal tract or the motor cortex that affects the nervous system's ability to receive gamma amino butyric acid (GABA) in the area(s) affected by the disability.
With this as background, let’s introduce the 5 main characters in this story. They have funny names but don’t let that affect your appreciation for the theme of this story. This is a long story, so if you just want to see the final act, skip to the end.
Blood-Brain Barrier (BBB) - It is absolutely essential that the brain be protected from many of the chemicals, including amino acids like glutamic acid, that are circulating in the blood. The isolation and protection of the brain is accomplished in good part through the presence and function of the "blood-brain barrier" (BBB). The BBB is a system of tissue sites, including brain vascular endothelial cells, choroid plexus epithelial cells and arachnoid membrane; together, they restrict and regulate the flux of substrates between the circulation and the central nervous system. The barrier at each site is formed by a single layer of cells that are joined together by multiple bands of tight junctions. These tight junctions seal off the paracellular diffusion space; thus, to cross the barrier, most solutes must either dissolve in and diffuse across the lipoid cellular membranes of the barrier cells or be transported across by selected BBB carriers. As a consequence, the passive influx of most polar solutes, such as L-glutamate, is quite limited at the BBB and is <1% of that occurring at the blood vessels of most other tissues.
GABA: GABA is the primary inhibitory neurotransmitter in the brain. You can think of GABA as generally acting to sedate or reduce nervous system hyperfunction (note: for the scientist and to be precise it should be noted that if GABA acts in inhibitory neural pathways, the end result can be excitation). GABA does not cross the Blood-Brain Barrier. Instead, GABA is made in the brain by the conversion of glutamic acid to GABA. Our objective with this patient is to increase GABA activity in the brain.
Glutamic acid and glutamate: Glutamic acid is the amino acid used to make GABA. The salt of glutamic acid is known as glutamate. Glutamate is the most abundant excitatory neurotransmitter in the nervous system. It is both necessary for brain function and extremely dangerous at high levels in the brain. It does not readily cross the blood-brain barrier; this is fortuitous since if high levels of glutamate become present suddenly within the brain intracellular fluid, a process is begun which results in the death of brain cells. So how is glutamate made available in the brain if it does not readily cross the BBB? The answer is that under normal conditions, most free L-glutamic acid in brain is derived from local synthesis (meaning it is done in the brain) from L-glutamine and Kreb’s cycle intermediates. In other words, glutamine and Kreb’s cycle intermediates are used to make glutamate.
Glutamine - Glutamine does cross the blood-brain barrier. Adequate levels of two neurotransmitters, GABA and glutamate, are dependent on an adequate supply of glutamine to the central nervous system (brain and spinal cord). Glutamate does not cross the blood-brain barrier, but glutamine does. Glutamine treatment (supplementing gluamine) increases plasma and brain levels of glutamine, and serves as raw material for the production of the excitatory neurotransmitter glutamate and the inhibitory neurotransmitter GABA for the central nervous system.
Glutathione - Glutathione crosses the blood-brain barrier and is found abundantly in the brain. It is composed of 3 amino acids (cysteine, glycine, and glutamic acid). In the brain glutathione provides extremely important anti-oxidant protection but, in addition, it may provide a source of glutamate (which in turn is converted into GABA). When glutathione is broken down, the first step in its conversion is the separation of the glutamic acid part from the cysteine-glycine part. This breakdown process can either result in the bonding of the glutamic acid part (called the glutamyl moiety) to other amino acids or it can result in the production, by hydrolysis, of glutamate. It is possible to enhance glutathione levels by oral supplementation.(1) Supplementation in the form of Glutathione-SR (Thorne Research) reduces breakdown of the glutathione molecule by the digestive system.
AK testing of glutamic acid, GABA, glutathione, and Probiomine (a glutamine supplement) all were positive. Only glutathione and Probiomine were supplemented. The results were as follows:
a) On a Friday morning the first day after taking glutathione, she noticed that her feet were not stiff and her toes were not dorsiflexed when she got out of bed. This problem had been present for about a year previously.
b) On Sunday at church people commented that she was walking more normally.
c) On Monday she began taking Probiomine also (Probiomine is to be taken with grapefruit juice away from other food; she had just bought her grapefruit juice).
d) By Wednesday she was walking in a heel to toe gait. Previously she could not place her heel down first; she walked by placing both heel and toes down together. There was now flexibility in the ankle that allowed this more normal gait. (previously the minimum anterior angle at her ankle was 92 degrees; this angle now is 75-80 degrees).
e) She notice it was easier to go up steps because when you raise one leg to step up you must do it fluidly; her muscles moved more fluidly.
f) After passage of a month, she notice her left shoulder “let lose” one day, made noise and she noticed she could reach further and reach directly above her head. She had not realized until then how restricted her arm motion had been (for a long time).
g) The next noticeable change was her eyes (or more particularly the motion of her eyelids); she noticed that she did not “slam” her eyelids shut when she blinked; instead there was simply a smooth motion to close the eyelids. This problem had been so bad she was told she could not wear contacts because she would “pop them out” blinking.
h) She noticed there was no longer a problem choking when she swallowed; it had been before “as if she would swallow air and breath in saliva”; this was gone 2-3 weeks after starting the glutathione and Probiomine.
i) She also found that when she missed a step at a party, she did not fall; normally she would have fallen.
k) She notice that she is not tired at
l) Previously she could not move her fingers quickly (as in simulated piano playing); now she can.
m) Previously she could not move her fingers in order from L to R or R to L; now she can.
n) The body is now loose.
On her follow-up visit 6 weeks after beginning this program, she again tested positive for glutathione and Probiomine. She also tested positive for and was supplemented with pyridoxal-5-phosphate (a co-factor in the conversion of glutamic acid to GABA).
Pretty cool.
(1) Kidd, P., “Glutathione: Systemic Protectant Against Oxidative and Free Radical Damage” Alternative Medicine Review _ Volume 2, Number 3 _ 1997, pp 155-176.Case History 42: It is estimated that 28 million people in the
There are several causes for migraines. One cause is diet. More specifically, grains and dairy appear to be the major foods in our diets that cause migraines in susceptible people.
This case involves an 80-y/o female who presented with back pain and migraines. Both had been present for years. When she was young she said they used to call them “sick headaches” rather than migraines because you had to go to bed with them. Her daughter said that the migraines had been quite bad since her mother’s last child 47 years ago. Mom said her headache had been occurring at a frequency of about 6 or 7 a month in recent years.
Our patient was tested using AK, advised to avoid grains and dairy based on our testing, advised to take Morinda citrifolia for H. pylori stomach indicators, and was adjusted using AK procedures.
A follow-up phone call 3-1/2 months later confirmed her daughter’s observations: her Mom no longer suffered with migraines. She had not had a migraine since changing her diet.Case History 43 - Rheumatoid arthritis, overweight
Case History 43: Rheumatoid arthritis is a debilitating, crippling chronic illness which can affect the hands, knees, elbows and other joints. Joints can exhibit severe inflammation, deformity and ankylosis (“freezing-up”). Medical literature states that the cause is unknown but that autoimmunity plays a crucial role in its chronicity and progression. About 2.5 million people in the
This 62 y/o patient reported that she developed RA at age 19. She had used various medications over the year, including the chemotherapy drug methotrexate (which did not help her). Her weight was 190 pounds.
AK testing indicated sensitivity to all grains (wheat, rye, barley, sorghum, spelt, kamut, corn, rice, oats) and cow dairy. Testing also indicated the presence of H. pylori (a stomach bacteria). She was advised as follows:
a) completely avoid grains and cow dairy
b) For 3 weeks, take Morinda citrifolia as treatment for H. pylori
c) Eat more dark green leafy vegetables (for their folate content)
Five months later she returned for follow-up. She said she had very strictly avoided the grains and cow dairy. During all of the summer months since her visit in April, the pain level in her joints had been reduced from the previous level of 10 to 1 (on a scale of 1-10). Now, as the weather was changing she noticed some increase in pain -- to about a 2 or 3 (on a scale of 1-10). She had taken no pharmaceutical drugs during these 5 months. Testing indicated absence of H. pylori, continued sensitivity to grains and cow dairy, and sensitivity to nightshades vegetables. She was advised to reduce nightshade vegetables (since they are common contributors to arthritis), continue avoiding grains and dairy, and include more turmeric, avocado and asparagus in her cooking (these 3 contain precursors to glutathione -- which can be helpful with nightshade toxicity).
As a side benefit, her weight had dropped from 190 to 150 pounds.
Case History 44 - High liver enzymes (GGT)
Case History 44: When the enzyme GGT is elevated in blood tests it is an indicator of liver problems. Labs will report a normal range for GGT of 0 - 65. In this patient GGT was 173. Elevated GGT levels often are a clue that a patient is abusing alcohol, but in this case, the patient did not drink.
In a case such as this, with no obvious cause of the elevated GGT (no alcoholism, no obesity, etc.), AK testing is used to look for factors which may cause the elevation. Testing indicated several that could be contributors to the problem, as follows:
a) fungal dysbiosis
b) mercury toxicity
c) grain and dairy sensitivity/ folate deficiency
d) stress to the liver from Tylenol and Excedrin (contains Tylenol)
e) solanine toxicity (from potato, tomato, etc.)
Supplementation included Undecyn (for fungus), glutathione and later DMSA (for mercury toxicity), folate, SAT (liver support herbs), and B6 (solanine toxicity).
Results:
Normal range: 0 - 65
|
Blood Test |
GGT |
|
Initially |
173 |
|
6 weeks later |
66 |
|
Final test (5 months later) |
34 |
Case History 45 - High cholesterol
Case History 45: There is a right way and a wrong way to lower cholesterol.
Cholesterol is produced in the liver, the brain, and elsewhere and serves many functions. Many hormones (e.g., estrogen, progesterone, cortisol, testosterone) are synthesized from cholesterol. Vitamin D is synthesized from cholesterol. Cholesterol production in the brain is essential for proper brain function.
Feedback mechanisms are not fully understood for cholesterol but it appears that the body monitors cholesterol levels and signals the increase or decrease in cholesterol production depending on the needs of the body. For example, if you eat more cholesterol-rich foods, your liver makes less cholesterol -- so that the total stays about the same.
The essential functions of cholesterol continue to be ignored by many -- with little thought given to cholesterol beyond the idea that cholesterol is “bad” and it should be lowered with statin drugs like Lipitor.
High cholesterol should be viewed as an indicator -- an indicator that something is not right in the body. Low cholesterol should be viewed the same way -- as an indicator that something is not right in the body. A doctor should go about finding out what is wrong and correct those things which are causing the body to produce abnormal amounts of cholesterol. In most situations, a doctor should not just use a statin drug to force the liver to produce less cholesterol. He may use a cholesterol lowering substance temporarily while he fixes the underlying problem.
This case history is another wherein cholesterol was lowered by addressing factors that cause cholesterol levels to be abnormal. Neither statins nor red rice yeast were used to reduce cholesterol readings.
This patient was a 38 y/o male with total cholesterol of 270 and LDL cholesterol of 195. He also had a history of high cholesterol with previous total cholesterol readings ranging from 246 to 288 during the previous four years.
Treatment based on AK test results was directed toward eliminating indicators of H. pylori stomach bacteria (using Morinda citrifolia) and reduction of nightshade/solanine toxicity from tomato, white potato, peppers, and eggplant. In addition, Carol did 12 sessions of Pranic Healing. After six months, another lipid panel was done. Total cholesterol was 210 and LDL cholesterol was 148. (note: patients with high cholesterol have different reasons for the problem; each patient needs to be treated uniquely)
|
|
Total cholesterol |
LDL cholesterol |
|
Initially |
270 |
195 |
|
After six months |
210 |
148 |
Cholesterol is not the problem. It’s a red flag.
Case History 46 - Type I Diabetes
Case History 46: Sometimes eliminating grains and dairy result in dramatic improvement in Type I diabetes. Sometimes it appears to be helpful but without dramatic improvement. Sometimes it does not have much of an effect.
In this case of a 7 y/o boy with Type I diabetes, grains and dairy elimination appeared to be very important. This boy presented with Type 1 diabetes that had been diagnosed 3 months previously. At the time of diagnosis, his blood sugar was said to be in the 700 range. As in all cases of Type I diabetes, insulin (Novalog) had been prescribed.
In our office, the child’s mom was advised to change his diet, eliminating all grains, dairy, and one additional food sensitivity.
One week after changing the diet, he no longer needed or was taking insulin.
In Type I diabetes, there can be a period of a few weeks or months when blood sugar levels are normal if insulin is discontinued -- yet the disease remains present and blood sugar will rise again later. We continued to monitor blood sugar in this case.
Six months later, the child’s mom reported that his blood sugar had remained normal since the new diet had been implemented. No insulin had been required. Eleven months after starting the new diet, his mom reported he was still doing well and no insulin had been required.
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